Culinary Arts: Fondant Covered Cake Decorating

Fondant Covered Cake Decorating Camp (Grades 5–12)

Diana Hirte

Take your cake decorating skills to the next level in this creative, hands-on class! Students will learn how to work with marshmallow fondant to smoothly cover and decorate an 8” cake of their own. From rolling and shaping fondant to adding decorative details, participants will explore techniques used by professional cake decorators. This class is perfect for students who enjoy creativity, baking, and making show-stopping desserts—and everyone goes home with a beautifully finished cake to share (or keep all to themselves)! ?✨