Lefse

Laurel Severson

If you missed recording Grandma’s recipe, tips, and techniques, this is the class for you! Learn the fine points of making dough, baking, storing, and of course serving lefse with a bit of history and humor! We will start with authentic recipes and real potatoes then move to a modern version using instant potatoes. Plan to sample your yummy creations with traditional fillings! Take home finished lefse and dough to bake and share with family and friends.