15 Results
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Air Fryer VeggiesArtsUsing an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Instructor Kirsten: A champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with dogs underfoot, Kirsten spends days creating beautiful food sustainably and helping fight food insecurity at Chowgirls Catering. She has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts for more than 10 years.2025/2026 CE Catalog -
WaitlistBob Ross Landscape Oil Painting - Desert SunArtsMike Tischendorf "Desert Sunset"2025/2026 CE Catalog -
Easy Partner DancingArtsConstantine Dance Classes Easy Partner Dancing Looking for a fun way to move, connect, and try something new? This easygoing class is perfect for couples who want to enjoy dancing together —whether it’s for an upcoming event or simply for a unique date. You’ll learn simple patterns and turns based on classic ballroom moves, all set to your favorite music—from old-school tunes to today’s top hits. No pressure, no stress—just a relaxed, supportive environment where everyone can have a great time. Think you have two left feet? You’re in the right place! This class is beginner-friendly and designed to make dancing fun and easy for everyone. Couples stay partnered. Wear something comfortable and come ready for a fun time with your special person! For more information, visit www.ConstantineDance.com2025/2026 CE Catalog -
Flavor Forward Spring Bowl MealsArtsSpring into fresh flavors with Kirsten in this live online cooking class. We’ll start by preparing a grain base and a protein and while those are cooking we’ll make a sauce and some fresh sides, then assemble everything to enjoy now OR pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Instructor Kirsten: A champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with dogs underfoot, Kirsten spends days creating beautiful food sustainably and helping fight food insecurity at Chowgirls Catering. She has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts for more than 10 years.2025/2026 CE Catalog -
Fresh Milled Flour: The Secret to Healthy BreadArtsChrista Spaeth Learn why fresh milled flour makes a difference and how it delivers dozens more essential nutrients than store-bought flour. Discover simple techniques to make soft, flavorful bread items at home. Taste delicious fresh-milled items. Discover the incredible difference fresh milled flour makes in flavor, texture and nutrition in baking. If you ground your own coffee for a fresher taste, you're in for an even bigger treat with fresh milled grains in bread! This is a two hour demonstration class.2025/2026 CE Catalog -
Get Hooked on CrochetingArtsTracy Crofoot Get Hooked on Crocheting (Ages 16 & Up) Looking to pick up a relaxing and rewarding new hobby? Join instructor Tracy, who learned the art of crocheting from a master with over 50 years of experience—and hasn’t put her hook down since! In this beginner-friendly class, you’ll learn the fundamentals of crochet, including how to read a pattern, chain, and work single and double crochet stitches. You’ll complete a project of your very own, with all supplies provided. Whether you’re brand new or need a refresher, this class is the perfect way to get started. After this course, you’ll be hooked on crocheting!2025/2026 CE Catalog -
Great Minnesota Hot DishesArtsThe Minnesota Hot Dish (elsewhere called a casserole) is a one-dish supper (or side dish) baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) for easy preparation for a family meal, impressive company fare for friends or crowd pleasing recipes for pot luck. Many of these hot dishes can be made ahead, chilled and then baked. AND there is minimal dishwashing! You betcha! Join us to create up to 15 incredible dishes including:Beef, Pork and SauerkrautPork Loin with Dried Apricots and CherriesBeef and Spinach (or Broccoli)Eggplant and CheeseChicken Cobbler with Carrots, Mushrooms and PeasLentils & VegitablesBaked Penne Pasta with Chicken, Broccoli and Mushroomsjust to name a few! Our recipes are enhanced by a blend of diverse ethnic influences to create sensation food that is easy to prepare, a pleasure to serve and a delight to eat2025/2026 CE Catalog -
KnittingArtsHave you always wanted to learn how to knit or need a refresher? In this class, students will learn from an instructor who is self-taught and has over 20 years of experience in the ancient craft. Students will learn the basics of knitting and create a project of their very own. The class will cover basic techniques such as reading a pattern, cast on, knit, purl, and finishing off. Students will create a project of their own. Project supplies will be provided. After the class is complete, you will be in love with knitting!2025/2026 CE Catalog -
Magnificent Muffins and PopoversArtsLaurel Severson Serve freshly baked breads in less than 1 hour! Whether for a memorable weekend breakfast, brunch, teatime, to accompany a salad/soup or for another occasion, hot-from-your-oven breads are wonderful. Muffins (and their larger-sized quick breads) may be sweet or savory. Adjust the baking time (less than 30 minutes) for muffins to less than 1 hour for quick breads and a single recipe yields both! We'll feature remarkable recipes to taste in class and take home PLUS tips, techniques and equipment to ensure success every time. Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon, plus Flavored Butters and a variety of glazes/toppings. Popovers are perfect - serve alone or insert your favorite filling to create a special meal. And of course, expect to learn all the valuable tips to ensure success every time!2025/2026 CE Catalog -
Music Academy- Music Lessons for Youth & Adult!ArtsNo experience needed — just bring your enthusiasm and love for music! Current available times are listed below- Start anytime throughout the year! ✨Now Offering Guitar Lessons for Youth & Adults! Always wanted to learn guitar or get back into playing? Now’s your chance! $25 per 30-minute lesson- tuition billed every 8 week for adults- runs through school year for youth. Locations & Times: Dodge Middle School with Randy Ferguson Thursdays: 4:00 pm, 4:30 pm, 5:00 pm, 7:00 pm Tiger Legacy & Learning Center with Joe Selness Mondays: 4:00 pm, 4:30 pm Saturdays: 9:00 am, 9:30 am, 10:00 am, 10:30 am ✨Piano Lessons for Youth! $25 per 30-minute lesson- tuition billed by trimester throughout schoolyear. Locations & Times:Tiger Legacy & Learning Center with Ms. Lisa Tuesdays: 5:30pm ✨Violin Lessons for Youth! $25 per 30-minute lesson- tuition billed by trimester throughout schoolyear. Locations & Times:Tiger Legacy & Learning Center with Ms. Ann Tuesdays: 5:00pm, 5:30pm Call 651-460-3200 to register and start playing today!2025/2026 CE Catalog -
Northern Italian DinnerArtsLaurel Severson Our evening feast will start with two classic appetizers, the first using prosciutto ham and mozzarella cheese ( Spiedini alla Romana) and the second prosciutto wrapped melon to whet your appetite. We'll learn how to create two creamy risottos using Arborio rice, both the classic white risotto featuring the magnificent freshly grated parmigiano-reggiano cheese as well as risotto with dried porcini mushrooms. A winter vegetable dish (Cicorie alla Griglia) highlights grilled Belgian endives although zucchini, bell peppers and onions are also being prepared in a similar manner. Our main dish is the popular Chicken Cacciatora (Pollo alla Cacciatora) And to wrap up the evening, we'll master the sumptuous twice-baked almond cookie, Biscotti.2025/2026 CE Catalog
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Sourdough Made SimpleArtsChrista Spaeth Discover the art of sourdough in this hands-on class! You’ll learn the step-by-step process of creating delicious, tangy sourdough bread from scratch. Together, we’ll mix, fold, and shape dough while exploring the secrets of maintaining a healthy starter. Each participant will get to taste freshly baked sourdough, and you’ll leave with your very own starter and dough to bake at home. Perfect for beginners and bread enthusiasts alike! Participants should bring a mason jar pint container to take starter home, a mixing bowl, kitchen towel, and spatula.2025/2026 CE Catalog -
Summer Skewer SnacksArtsFood on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.2025/2026 CE Catalog -
Tips, Tricks and Techniques of PhotographyArtsPhotography I: Whether you are just starting your photographic journey or looking to improve your skills in the art, you have come to the right place. Join me as I walk you through camera modes, ISO, composition, shutter speeds, and more. It does not matter what type of photography you are into, the techniques learned in this class will apply. Improve the quality of your photographs as you learn the fundamentals of digital SLR photography. Bring your DSLR camera and lenses. _________________________________________________________________ Photography II: Take a deeper dive into photography with Tips, Tricks and Techniques of Photography II. Here you will learn the importance of white balance, depth of field, RAW vs. Jpeg, and more as we explore the functions of your DSLR camera. Improve the quality of your photographs as you learn the fundamentals of digital SLR photography. Bring your DSLR camera and lenses.2025/2026 CE Catalog -
Wedding Dance RescueArtsWedding Dance Rescue Your wedding day is nearing, and you don’t know how to dance. Not to worry! This fun two-hour lesson will teach you and your partner everything you need to know to make your first dance much more interesting than shifting awkwardly from side to side. Learn an easy entrance, classic steps, simple sways, fancy twirls, and a romantic dip! Then, capture it on your camera to continue practicing up until the wedding day. Class is open to wedding couples and any other special pairings included on your wedding day. To reach the instructor in advance,visit www.ConstantineDance.com. See song ideas there, too!2025/2026 CE Catalog