Christa Spaeth Learn why fresh milled flour makes a difference and how it delivers dozens more essential nutrients than store-bought flour. Discover simple techniques to make soft, flavorful bread items at home. Taste delicious fresh-milled items. Discover the incredible difference fresh milled flour makes in flavor, texture and nutrition in baking. If you ground your own coffee for a fresher taste, you're in for an even bigger treat with fresh milled grains in bread! This is a two hour demonstration class.

Christa Spaeth Discover the art of sourdough in this hands-on class! You’ll learn the step-by-step process of creating delicious, tangy sourdough bread from scratch. Together, we’ll mix, fold, and shape dough while exploring the secrets of maintaining a healthy starter. Each participant will get to taste freshly baked sourdough, and you’ll leave with your very own starter and dough to bake at home. Perfect for beginners and bread enthusiasts alike! Participants should bring a mason jar pint container to take starter home, a mixing bowl, kitchen towel, and spatula.