The Minnesota Hot Dish (elsewhere called a casserole) is a one-dish supper (or side dish) baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) for easy preparation for a family meal, impressive company fare for friends or crowd pleasing recipes for pot luck. Many of these hot dishes can be made ahead, chilled and then baked. AND there is minimal dishwashing! You betcha! Join us to create up to 15 incredible dishes including:Beef, Pork and SauerkrautPork Loin with Dried Apricots and CherriesBeef and Spinach (or Broccoli)Eggplant and CheeseChicken Cobbler with Carrots, Mushrooms and PeasLentils & VegitablesBaked Penne Pasta with Chicken, Broccoli and Mushroomsjust to name a few! Our recipes are enhanced by a blend of diverse ethnic influences to create sensation food that is easy to prepare, a pleasure to serve and a delight to eat

Laurel Severson Serve freshly baked breads in less than 1 hour! Whether for a memorable weekend breakfast, brunch, teatime, to accompany a salad/soup or for another occasion, hot-from-your-oven breads are wonderful. Muffins (and their larger-sized quick breads) may be sweet or savory. Adjust the baking time (less than 30 minutes) for muffins to less than 1 hour for quick breads and a single recipe yields both! We'll feature remarkable recipes to taste in class and take home PLUS tips, techniques and equipment to ensure success every time. Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon, plus Flavored Butters and a variety of glazes/toppings. Popovers are perfect - serve alone or insert your favorite filling to create a special meal. And of course, expect to learn all the valuable tips to ensure success every time!